About Wok
My wife and I appear Chinese, but we speak with a distinct Pakistani accent. We both grew up in Karachi, Pakistan, and have grandparents from China.
Our Woodbridge restaurant Wok with Yu is also home to
two cultures, a fusion mainly of Chinese and South Asian.
The menu gives a full explanation of the eatery’s cultural meld — it is Indian, Hakka, Chinese and Thai cuisine.
Appetizers include roti and shrimp and chicken pakora. Chicken selections include: Kung Pao, lemon, butter, Manchurian and Bombay chicken; several noodle dishes include the word Hakka, such as Special Hakka chow mein (soft egg noodle with chicken, shrimp and vegetable chow mein).
From the Press
1
blogTO.com
“Wok With Yu owners Peter and Sandra, born and raised in Karachi, speak fluent Hindi and Urdu and have a sense of humour that makes eating here a treat.”
2
Simone Joseph - YorkRegion.com
“Wok with Yu is also home to two cultures, a fusion mainly of Chinese and South Asian. The menu gives a full explanation of the eatery’s cultural meld — it is Indian, Hakka, Chinese and Thai cuisine.”
3
Yelp.ca
“Wok With Yu specializes in halal Hakka Chinese food. Using only the freshest ingredients that are locally grown. They deliver one of the best food experiences in Toronto from exceptional customer service to extraordinary food with the lowest possible prices.”
